Posted by: Chenger on: July 31, 2009
So far, I’ve been exclusively using dumbbells or no weights at all for my strength and muscle building portion of my routine. Obviously this means that I’ve been unable to do some of the workouts that require a barbell or some sort of machine/apparatus to perform. Being the poor university student that I am, purchasing [...]
Posted by: Disco Asian on: July 26, 2009
Let’s make beef wellington!
Posted by: Disco Asian on: July 26, 2009
3 different kinds of meat with spaghetti
Make a guess!
Posted by: Chenger on: July 25, 2009
The biggest problem that I had when I first started a few weeks ago was keeping motivated with my routine. I believe this is the problem for most people because they think to themselves “Oh, this is going to be easy. Running a few blocks? No problem!”, but when they start doing it and begin [...]
Posted by: Chenger on: July 23, 2009
So after 5 years of university, 5 years of drinking, 5 years of partying and 5 years of generally sitting around like a perma-stoned pothead *cough* Terminatus *cough*, I’ve become a rather fat fuck. Well… relative to what I was in high school, during those years I was just lanky.
I’m a 6′3 asian that [...]
Posted by: Chenger on: July 23, 2009
I’ve been given the privilage of posting in this blog, despite being called a “sushi fucker” many times by Azira for mentioning my love for the North American style of tuna known as “spicy tuna”. However, barring further rage attacks and incessant cursing from my tiny friend, I would like to make my first post [...]
Posted by: terminatus on: July 22, 2009
Hors-D’oeuvre: “Pigs in a Blanket”
Soup: Creamy Tomato with Croutons
Fish Dish: Breaded Tilapia with a dash of Lemon Juice
Meat Dish: Filet Mignon, medium-done
Main: Churrasco with Chimichurri Sauce and Sautéed Mushrooms
Salad: Caesar Salad
Dessert: Outback’s “Chocolate Thunder from Down Under”
Drink: Long Island Iced Tea
Posted by: nudeterrorist on: July 22, 2009
Hors-D’oeuvre: Tomato Bruschetta
Soup: Seafood Chowder
Fish Dish: Sautéed Clams Parmesan
Meat Dish: Pan-seared Ribeye Steak
Main: Puerco Pibil with Spanish Rice and Flour Tortillas
Salad: Strawberry and Spinach Salad with Almonds and Red Wine Vinegar dressing
Dessert: Waldorf-Astoria Red Velvet Cake
Drink: Chimay Grande Réserve
I’m no chef, so some of these may not match up.
Posted by: Cal on: July 22, 2009
Hors-D’oeuvre: Calamari Fritti
Soup: Gumbo
Fish Dish: Sardines and Panzanella
Meat Dish: Braciole
Main: Chicken Riggies
Salad: Insalata Caprese
Dessert: Frozen Yogurt
Drink: Gyokuro
Posted by: Disco Asian on: July 22, 2009
Hors-D’oeuvre: Chawanmushi
Soup: Bisque de Homard
Fish Dish: Aburi Otoro Sushi
Meat Dish: Matsuzaka Beef Fillet Teppanyaki
Main: Seafood Paella
Salad: Momotaro Tomato
Dessert: Hidemi Sugino’s “L’Ambrosie”
Drink: Lime Margarita