The Dirty Stall

Cutting of the tuna

Posted on: September 22, 2009

There happened to be a tuna cutting session when I was Isetan last week so I decided to take a look. Here is the chef prepareing to cut open the main body.

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Here we see that he has removed a quarter of the body for further chopping up.

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Here you can see them cutting up chunks of fresh tuna into sashimi slabs.

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Here the guy on the right has a big chunk of toro…mmm

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I bought this slab of bluefin tuna, very fatty part :D

It really really melts in your mouth.

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