Archive for August 2010
Bouillabaisse
Posted by: alkanphel on: August 31, 2010
- In: Cooking | French
- 17 Comments
Bouillabaisse is the classic Provençal fish soup that originated from Marseilles, the name coming from the combination of bouillon and abaissé, which means to boil and reduce. The soup is usually cooked for 10+ people in Marseilles, so that they can add more fish which makes the bouillabaisse taste even better. Typically you’ll have a mix [...]
Annual Food Bloggers Dinner 2010 Redux
Posted by: alkanphel on: August 27, 2010
- In: Food | Italian | Reviews
- 24 Comments
A few nights ago, the Annual Food Bloggers dinner took place at Michelangelo’s, kindly organised by Ivan of food.recentrunes.com. About 20 food lovers slowly streamed into the elegant atmosphere, most of whom I’ve not yet met before. I was excited to meet like-minded people whom I could talk about food but at the same time [...]
Songfa Bak Kut Teh
Posted by: alkanphel on: August 24, 2010
- In: Chinese | Food | Reviews
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On a cold and drizzling morning, I was walking around the Clarke Quay area after running some errands when my stomach started to growl. Luckily, I remembered that Songfa Bak Kut Teh was nearby, so I made my way across to New Bridge Road where I found a seat quickly and ordered the standard pork ribs [...]
Fook Seng Goldenhill Chicken Rice
Posted by: alkanphel on: August 20, 2010
- In: Chinese | Food | Reviews
- 5 Comments
Looking for a nice place to have lunch on a lazy Sunday afternoon, I finally decided upon Fook Seng Goldenhill Chicken Rice, on a recommendation by a family friend. It is located in the sleepy neighbourhood of Jalan Rumah Tinggi, where Chef Ronnie opened the shop in 1995 to fulfill a promise to his late father-in-law who craved [...]
Tagliatelle al ragù alla Bolognese
Posted by: alkanphel on: August 16, 2010
- In: Cooking | Food | Italian
- 5 Comments
Ragù, or more commonly known as Bolognese sauce, is one of the traditional meat sauces for pasta that originated from Bologna. The name comes from the French word ragoût (stew), which in turn is derived from ragoûter, which means to stimulate the appetite. The method of cooking ragù is to create a soffritto first, next [...]
Annual Food Bloggers Dinner 2010
Posted by: alkanphel on: August 14, 2010
- In: Food | Italian | Reviews
- Leave a Comment
The annual food bloggers dinner for 2010 is kindly being organised this year by Ivan of Recent Runes, so for more information on registration, please visit his blog and RSVP by Sunday 15th August. This is the first time I’m going for such a gathering so it will be pretty exciting to meet up with all [...]
Ikoi Japanese Restaurant
Posted by: alkanphel on: August 12, 2010
- In: Food | Japanese | Reviews
- 10 Comments
Ikoi Japanese Restaurant is a pretty well-known restaurant for Japanese buffet aficionados, who consider this to be one of the better places for having Japanese buffet. It is different from the usual Japanese buffet restaurant as it is an a la carte buffet restaurant where you sit at the table and keep ordering like the food [...]
As Shifaa Café
Posted by: alkanphel on: August 8, 2010
- In: Food | Reviews
- 4 Comments
Whenever I need a cheap and yummy fix in Orchard Road, this little Malay cafe located at the top of Lucky Plaza is one of the places that comes to my mind first. The only downside is that I have to plan and reach early because it’s so popular that the limited number of seats [...]
Hum Jin Pang at Maxwell Food Centre
Posted by: alkanphel on: August 4, 2010
- In: Chinese | Food | Reviews
- 8 Comments
Maxwell Food Centre is one of Singapore’s favourite hawker centres, conveniently located in the heart of the business district and also home to many great hawker stalls, including the famous Tian Tian Chicken Rice. However there is another famous stall that draws long queues – this good old hum jin pang stall. It is really a bargain, [...]
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