Archive for February 2011
At the junction of North Bridge Road and Kandahar Street sits Warong Nasi Pariaman, possibly one of the oldest nasi padang stalls in Singapore. It’s a family-run business that was started in 1948 and is still serving hungry customers now.
Momofuku ramen is pretty much what made David Chang famous and led him on his path to becoming a celebrity chef with a chain of Momofuku restaurants.
In his cookbook, he writes down his recipe for making Momofuku ramen and so I decided to give it a go and see what the fuss was about. It is quite an Americanized version of the classic Japanese dish.
The recipe is a complex multipart combination of several other recipes for each component and it actually takes a couple of days to complete, unless you have multiple stoves and ovens.
Pasta Brava is a cozy Italian restaurant along Craig Road which features traditional style Italian food in a warm environment. It was this place that we chose to celebrate a friend’s birthday with dinner here.