Archive for February 2011
Warong Nasi Pariaman
Posted on: February 20, 2011
- In: Food | Malay | Reviews
- 5 Comments
At the junction of North Bridge Road and Kandahar Street sits Warong Nasi Pariaman, possibly one of the oldest nasi padang stalls in Singapore. It’s a family-run business that was started in 1948 and is still serving hungry customers now.
Momofuku Ramen
Posted on: February 15, 2011
- In: Cooking | Food | Japanese
- 16 Comments
Momofuku ramen is pretty much what made David Chang famous and led him on his path to becoming a celebrity chef with a chain of Momofuku restaurants.
In his cookbook, he writes down his recipe for making Momofuku ramen and so I decided to give it a go and see what the fuss was about. It is quite an Americanized version of the classic Japanese dish.
The recipe is a complex multipart combination of several other recipes for each component and it actually takes a couple of days to complete, unless you have multiple stoves and ovens.
Pasta Brava
Posted on: February 3, 2011
- In: Food | Italian | Reviews
- 10 Comments
Pasta Brava is a cozy Italian restaurant along Craig Road which features traditional style Italian food in a warm environment. It was this place that we chose to celebrate a friend’s birthday with dinner here.
Who just ate here