Archive for July 2011
Braised oxtail and mushroom tartine
Posted on: July 17, 2011
- In: Cooking | Food | French
- 7 Comments
This is one of Thomas Keller’s easier recipes that doesn’t require a mad amount of preparation and it was a good bet to make it for a simple lunch.
We start off with a bunch of unsuspecting oxtails!
Who just ate here