Archive for November 2011
This popular curry fish head stall used to be at Dover Market where I visited them every few weeks until Dover Market was closed for renovations and they had to move.
I didn’t know they moved to Ghim Moh Market until I was in the queue for my favourite Jiu Jiang Shao La and I saw them at the next stall. So the next time I visited, I ordered from them again.
This is just a very simple beef stew that I decided to cook for dinner because I was randomly craving for it. If I’m not wrong these are probably beef cheek and shin cuts.
A visit to Tokyo isn’t complete without a visit to Tsukiji as well. Even though I’ve been here before, this time I wanted to explore the Tsukiji Inner Market so I was looking for a place to have sushi there with a short queue.
Originally I planned to try out another place besides Sushi Dai but this time when I reached, the other shops had queues and Sushi Dai didn’t have one! So I guess it was Sushi Dai yet again – which isn’t a bad thing anyway.
I just had to visit this steakhouse again since I’m in Tokyo once again. I’ve blogged about the steakhouse in greater detail in a previous post which you can read so I won’t go through the whole thing again.
Once again there was a long queue snaking around it. I didn’t join it the previous time I was here but since I was early this time, I decided to join and buy it as well.
Yes I’m back again at Kaikaya, which I first visited back in 2009 and wrote about it. I liked it so much that I decided to return to Kaikaya again this time to try some other dishes there.
I love yakitori and the moment I saw Toriki on Anthony Bourdain’s No Reservations, I knew I had to eat at Toriki when I returned to Tokyo – and so here I am!