The Dirty Stall

Archive for December 2011

Moules marinières

Posted by: alkanphel on: December 11, 2011

Moules marinières is probably one of the simplest French dishes to cook if you’re lazy or in a hurry. Start by throwing a thick slice of butter into a big pot.

Phở Bò

Posted by: alkanphel on: December 5, 2011

A friend was telling me about a craving for Vietnamese food (you know who you are!) and I got influenced to give it a try too, so I went to have some phở bò which seemed a good way to get started in Vietnamese food. I quite liked the subtle flavours in the clear meat broth so [...]


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