Posted December 11, 2011on:
Moules marinières is probably one of the simplest French dishes to cook if you’re lazy or in a hurry. Start by throwing a thick slice of butter into a big pot.
Dice up an onion
Add onions to pot and turn up the heat, stirring until onions are soft, adding in some bay leaves and thyme later on
The mussels, cleaned and debearded. Chuck them into the pot, pour in a glass of wine and cover.
After about 2-3 minutes, the mussels will be ready to eat!
Serve with a side of nice rustic warm bread