The Dirty Stall

Archive for January 2012

This is my attempt at making Thomas Keller’s crab cakes, mainly because I had a sudden craving for crab cakes. The base component is the aioli so I set about making it first.

It is more or less garlic mayonnaise so gotta peel the garlic first.

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This post came about as an invitation by Canon Singapore to share about why I like food photography and give some basic tips on food photography so I’m going to give my thoughts and tips on this topic.

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