Posted by: alkanphel on: January 23, 2012
This is my attempt at making Thomas Keller’s crab cakes, mainly because I had a sudden craving for crab cakes. The base component is the aioli so I set about making it first. It is more or less garlic mayonnaise so gotta peel the garlic first.
Posted by: alkanphel on: January 16, 2012
This post came about as an invitation by Canon Singapore to share about why I like food photography and give some basic tips on food photography so I’m going to give my thoughts and tips on this topic.
Who just ate here