Archive for January 2012
This is my attempt at making Thomas Keller’s crab cakes, mainly because I had a sudden craving for crab cakes. The base component is the aioli so I set about making it first.
It is more or less garlic mayonnaise so gotta peel the garlic first.
This post came about as an invitation by Canon Singapore to share about why I like food photography and give some basic tips on food photography so I’m going to give my thoughts and tips on this topic.