The Dirty Stall

Archive for February 2012

Aoki

Posted by: alkanphel on: February 15, 2012

Everyone who’s had an interest in Japanese food in Singapore would have heard of Aoki Restaurant, opened in 2003 by Kunio Aoki. The restaurant has a nice and warm feel to it, mainly due to the good use of wood and rice paper as decor. A lot of people have heard about Aoki’s famous maze-chirashi lunch set, [...]

Two Chefs Eating Place

Posted by: alkanphel on: February 2, 2012

Two Chefs Eating Place is an extremely popular zi char stall located deep in the heart of Commonwealth Crescent. Reaching there any later than 6pm results in you and your companions standing around in a long queue.


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