Archive for April 2012
On the fringe of Little India lies an unlikely boutique hotel known as Wanderlust whose ground floor is occupied by Cocotte, a small French restaurant that promotes communal dining with their rustic French cuisine.
Named for the French term referring to those small heatproof dishes, the menu of Cocotte is very traditionally French so you’ll see items like tripe and classics like sole meuniere. I decided to order their signature dishes as a first try.
A while back I got to try out some French onion soup that my friend cooked for a group of us so much later on when I had some spare time, I decided to give the dish a go as well. The recipe I that decided to use was adapted from Thomas Keller’s Bouchon.
Obviously the main ingredient was going to be onions so I started with a bunch of them.