Mushroom Puff Pie
Posted July 21, 2012on:
Mushrooms are great in almost any form of cooking so when I saw this simple recipe for a mushroom puff pie in one of Nigel Slater’s cookbooks, I knew I had to give it a try! And who doesn’t love puff pastry either?
Letting a mountain of chopped onions to cook on their own.
Fresh thyme to complement the mushrooms.
Then add in all the diced brown mushrooms into the pot too.
And they cook slowly with onions.
Mixed in some cream as well.
Lay out the creamy mushroom-onion mixture on the puff pastry.
Some nice melty Taleggio cheese to put in the pie.
Was actually kinda hard to cut properly, being so soft.
Randomly putting chunks of cheese on the mushroom mixture.
Baked till the puff pastry is golden brown!
A nice slice of mushroom puff pastry to go~