Thai Green Curry Seafood Noodles
Posted on: August 18, 2012
- In: Cooking | Food | Thai
- 2 Comments
Another modified dish, this time a Thai inspired green curry seafood noodles. The actual reason for making this was to use up this small tub of crab meat that I had totally forgotten about.
Here are all the spices for the curry.
I put them altogether to be blended but the result wasn’t what I wanted…
…so I pounded it further
Frying the spice paste mix
Coconut milk, the life of any curry!
Pour it in and simmer to desired consistency
More seafood!
The final dish looks pretty awful but tastes actually pretty good!
August 18, 2012 at 4:43 pm
You are amazing. I have been following ur blog for sometime. You can cook japanese, italian, thai and on and on!
August 19, 2012 at 8:52 pm
Haha thanks a lot for the compliment!