The Dirty Stall

Salmon Patties

Posted on: January 26, 2014

Making salmon patties is great because you can prepare a whole bunch at one shot, store in the freezer, then thaw whenever you can’t think of anything to cook or you’re just too lazy.

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The salmon fillet is first poached in milk with bay leaves and a pinch of nutmeg powder.

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When it’s done, take out the salmon and break it up into flakes, reserving a bit of the milk.

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Mash up some potatoes with chopped parsley.

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And mold those patties, seasoning with salt & pepper!

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And put them into a skillet to brown.

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You can either use breadcrumbs or flour to coat them for better browning.

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And that’s a simple recipe for salmon patties!

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1 Response to "Salmon Patties"

this looks great, shall make some soon. was just thinking of making this the other day… thank you!

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