Posted by: alkanphel on: February 2, 2012
Two Chefs Eating Place is an extremely popular zi char stall located deep in the heart of Commonwealth Crescent. Reaching there any later than 6pm results in you and your companions standing around in a long queue.
Posted by: alkanphel on: November 27, 2011
This popular curry fish head stall used to be at Dover Market where I visited them every few weeks until Dover Market was closed for renovations and they had to move. I didn’t know they moved to Ghim Moh Market until I was in the queue for my favourite Jiu Jiang Shao La and I [...]
Posted by: alkanphel on: April 16, 2011
Kok Sen Coffee Shop is a very ordinary old coffee shop along Keong Saik Road and it’s a place we settled on for a weekend lunch as my family used to come here a lot in the old days.
Posted by: alkanphel on: April 4, 2011
Ah Hwee Prawn Noodles is an old-fashioned prawn noodle stall located in the quiet area just across the entrance to Little India, where Selegie Road turns into Serangoon Road. It’s an eating house from a past era with its faded walls and grungy tiles; there’s a sense of nostalgia when you take a seat to order [...]
Posted by: alkanphel on: March 28, 2011
As mentioned in the previous post, I returned back to the same coffeeshop to try the fish soup. And what a queue greeted me! Certainly wasn’t expecting it but that usually means it should be good.
Posted by: alkanphel on: March 25, 2011
On the lookout for a place to have lunch, I chanced upon old coffeeshop at the corner of Beach Road and Aliwal Street where I saw Fei Kee Claypot Chicken Rice. I decided to try it out since the prices were pretty decent.
Posted by: alkanphel on: January 31, 2011
The Great Prosperity is a dish that my family saw on episode 10 of 三 菜一汤 3 and we decided to make it for Chinese New Year reunion dinner this year. If you want to see how it’s being made by Chef Ho, watch this video. But here’s my attempt to make it. We briefly immerse [...]
Posted by: alkanphel on: January 8, 2011
Singapura Seafood Restaurant is one of those old school Chinese restaurants still around in Singapore, and they specialise in Foochow cuisine. They’ve also been said to be the first ones in Singapore to introduce cold crab here.
Posted by: alkanphel on: December 16, 2010
CMC Confectionery is one of those institutions in Singapore that retain the memories of the past. I first saw this place in the “Old Places” documentary that was produced by Royston Tan, and it had such a poignant feel that I just wanted to visit it to see for myself.
Posted by: alkanphel on: November 25, 2010
These pork belly buns here are what my friends love to call “kong bak paos” when I try to describe it to them, only for them to tell me that it’s nothing like kong bak pao when they finally try it. This time I was making them not just for eating but for my friends [...]
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