Posted by: alkanphel on: May 2, 2011
Pilau refers to a rice dish that is cooked in a seasoned broth and originates from the Turkish or Persian regions. It goes well with most ingredients, such as seafood, chicken or lamb but here I decided to go for a prawn pilau. The seasoning: 1 whole diced onion, chopped garlic, 1 tsp cumin, 1tsp [...]
Who just ate here