The Dirty Stall

Archive for the ‘Spanish’ Category

Paella

Posted by: alkanphel on: April 21, 2011

Paella is a rice-based dish that originated in the mid-19th century in Valencia, Spain. Ironically although most of us associate the paella with Spain, the Spaniards themselves associate the paella with Valenica instead of  Spain. Well no matter if it’s Valencia or Spain, a paella is still a delicious and hearty meal – great for families to share! There [...]

Calamares rellenos de Carlos

Posted by: alkanphel on: October 11, 2010

This recipe is called Carlos’s Stuffed Squid, given to the authors of the Moro cookbook by their chef friend Carlos. Squid is commonly stuffed with other ingredients because of their closed tube body which makes it very convenient for stuffing and cooking.


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