The Dirty Stall

Archive for the ‘Reviews’ Category

This small and cosy 18-seater Japanese eatery has been steadily gaining a reputation for having one of the longest reservation lists for a place of its size. Read the rest of this entry »

It is a pity that just when I have the free time to blog about the Wok & Barrel, they have just closed down a month ago, due to manpower issues I believe.

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Those in the Japanese dining scene would have probably known of Shinji by now; many food reviews have already been written about it. And most of those reviews, if not all, indicate that the sushi at Shinji is one of the best in Singapore now.

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Artichoke has always been a place that I’ve wanted to try since I had a phase where I was quite into Moroccan/Middle Eastern food. Amusingly, I went for the brunch first instead of their dinner because I happened to be nearby on a weekend.

Their brunch menu is quite different from their dinner menu, being small and mostly different from dinner. Most brunch places have a scrambled eggs dish and Artichoke is no exception. It comes with several choices of sides, and one popular one is the sweet glazed bacon chop.

While the scrambled eggs was done decently, I really didn’t like the bacon chop because the one-dimensional sweetness didn’t fit into the rest of the dish and it was boring to eat a large crunchy piece of fat.

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For Restaurant Week last year, I visited Forlino at One Fullerton for lunch with fellow food bloggers CrunchyBottoms and yumyumformytumtum, as well as another friend Issie.

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Le Cuisson, started by two young chefs who left DB Bistro Moderne, and it follows the model of French restaurant food in kopitiams.

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This is the 3rd time I’ve been to Nagomi and the food is still as good. I’m not gonna say that much about Nagomi as you can read my previous two posts here and here, so this will mainly be a simple post.

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Tim’s Restaurant & Cafe is one of those places that would remind you of Jack’s Place, except that it’s located in the HDB heartlands of Toa Payoh.

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Opened alongside Osteria Mozza at the end of 2010, Pizzeria Mozza is one of the two signature restaurants that the celebrity chef Mario Batali was courted by MBS to set up operations in the Shoppes.

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For those of you who’ve been wondering where chef Peter from Chikuwa Tei went after being MIA early this year, he’s finally opened up a new restaurant called Mitsuba by Yurine Japanese Restaurant.

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