Posted by: alkanphel on: May 21, 2010
I’ve made amatriciana twice in the past, each time getting closer to the authentic version. This time however, I have finally reached the promised land! With some luck, I managed to buy all the necessary ingredients to make 100% authentic amatriciana, with guanciale being the one that was the hardest to get. And this is [...]
Posted by: alkanphel on: April 7, 2010
I happened to see pancetta in stock at Cold Storage so I decided to buy some and make Amatriciana properly this time round. Here I used some roma tomatoes that happened to be available as well that day. These are better for sauces that the usual round ones which are more for salads.
Posted by: alkanphel on: December 20, 2009
Spaghetti all’Amatriciana is a pasta recipe that originates from the town of Amatrice in Lazio. Traditionally it is made with guanciale and pecorino cheese but since I have neither, I used pancetta slices and parmigiano reggiano instead. Chopped up the pancetta slices and a small onion.
Who just ate here