The Dirty Stall

Hors-D’oeuvre: Granny Smith Apple
Soup: Vignole
Fish Dish: Oven-baked Wild Salmon Fillet with Lemon Pepper
Meat Dish: Grilled Spring Chicken
Main: Fettuccine Alfredo
Salad: Insalata Tipica delle Sagre
Dessert: Cheesecake with Strawberries and Blueberries
Drink: Glacéau Vitaminwater

Hors-D’oeuvre: Carne Crude with Bruschetta

Soup: Shark’s Fin Soup with Scallop and Crabmeat

Fish Dish: Alaskan Smoked Salmon

Meat Dish: Roasted French Rack of Baby Lamb

Main: Yang Chow Fried Rice with Peking Roast Duck, Snow Peas and Diced Carrots

Salad: Spinach with Raspberries, Blueberries, Diced Oven-roasted Chicken Breast, and Cherry Tomatoes dressed with Olive Oil

Dessert: White Chocolate Chip Brownie with Vanilla Ice-cream

Drink: Tie Guan Yin Oolong Tea

Hors-D’oeuvre: Onion Quiche

Soup: Goulash

Fish Dish: Salmon Escabeche and Ciabatta

Meat Dish: Veal on Red Wine Sauce

Main: Roast Leg of Wild Boar with Sauerkraut and Pierogies

Salad: Caesar’s Salad

Dessert: Tiramisù

Drink: Erdinger Weißbier

Hors-D’oeuvre: “Pigs in a Blanket”
Soup: Creamy Tomato with Croutons
Fish Dish: Breaded Tilapia with a dash of Lemon Juice
Meat Dish: Filet Mignon, medium-done
Main: Churrasco with Chimichurri Sauce and Sautéed Mushrooms
Salad: Caesar Salad
Dessert: Outback’s “Chocolate Thunder from Down Under”
Drink: Long Island Iced Tea

Hors-D’oeuvre: Tomato Bruschetta
Soup: Seafood Chowder
Fish Dish: Sautéed Clams Parmesan
Meat Dish: Pan-seared Ribeye Steak
Main: Puerco Pibil with Spanish Rice and Flour Tortillas
Salad: Strawberry and Spinach Salad with Almonds and Red Wine Vinegar dressing
Dessert: Waldorf-Astoria Red Velvet Cake
Drink: Chimay Grande Réserve

I’m no chef, so some of these may not match up.

Hors-D’oeuvre: Calamari Fritti
Soup: Gumbo
Fish Dish: Sardines and Panzanella
Meat Dish: Braciole
Main: Chicken Riggies
Salad: Insalata Caprese
Dessert: Frozen Yogurt
Drink: Gyokuro

Hors-D’oeuvre: Chawanmushi
Soup: Bisque de Homard
Fish Dish: Aburi Otoro Sushi
Meat Dish: Matsuzaka Beef Fillet Teppanyaki
Main: Seafood Paella
Salad: Momotaro Tomato
Dessert: Hidemi Sugino’s “L’Ambrosie”
Drink: Lime Margarita