The Dirty Stall

Hors-D’oeuvre: Granny Smith Apple Soup: Vignole Fish Dish: Oven-baked Wild Salmon Fillet with Lemon Pepper Meat Dish: Grilled Spring Chicken Main: Fettuccine Alfredo Salad: Insalata Tipica delle Sagre Dessert: Cheesecake with Strawberries and Blueberries Drink: Glacéau Vitaminwater

Hors-D’oeuvre: Carne Crude with Bruschetta Soup: Shark’s Fin Soup with Scallop and Crabmeat Fish Dish: Alaskan Smoked Salmon Meat Dish: Roasted French Rack of Baby Lamb Main: Yang Chow Fried Rice with Peking Roast Duck, Snow Peas and Diced Carrots Salad: Spinach with Raspberries, Blueberries, Diced Oven-roasted Chicken Breast, and Cherry Tomatoes dressed with Olive [...]

Hors-D’oeuvre: Onion Quiche Soup: Goulash Fish Dish: Salmon Escabeche and Ciabatta Meat Dish: Veal on Red Wine Sauce Main: Roast Leg of Wild Boar with Sauerkraut and Pierogies Salad: Caesar’s Salad Dessert: Tiramisù Drink: Erdinger Weißbier

Hors-D’oeuvre: “Pigs in a Blanket” Soup: Creamy Tomato with Croutons Fish Dish: Breaded Tilapia with a dash of Lemon Juice Meat Dish: Filet Mignon, medium-done Main: Churrasco with Chimichurri Sauce and Sautéed Mushrooms Salad: Caesar Salad Dessert: Outback’s “Chocolate Thunder from Down Under” Drink: Long Island Iced Tea

Hors-D’oeuvre: Tomato Bruschetta Soup: Seafood Chowder Fish Dish: Sautéed Clams Parmesan Meat Dish: Pan-seared Ribeye Steak Main: Puerco Pibil with Spanish Rice and Flour Tortillas Salad: Strawberry and Spinach Salad with Almonds and Red Wine Vinegar dressing Dessert: Waldorf-Astoria Red Velvet Cake Drink: Chimay Grande Réserve I’m no chef, so some of these may not [...]

Hors-D’oeuvre: Calamari Fritti Soup: Gumbo Fish Dish: Sardines and Panzanella Meat Dish: Braciole Main: Chicken Riggies Salad: Insalata Caprese Dessert: Frozen Yogurt Drink: Gyokuro

Hors-D’oeuvre: Chawanmushi Soup: Bisque de Homard Fish Dish: Aburi Otoro Sushi Meat Dish: Matsuzaka Beef Fillet Teppanyaki Main: Seafood Paella Salad: Momotaro Tomato Dessert: Hidemi Sugino’s “L’Ambrosie” Drink: Lime Margarita