Posted by: alkanphel on: November 15, 2011
A visit to Tokyo isn’t complete without a visit to Tsukiji as well. Even though I’ve been here before, this time I wanted to explore the Tsukiji Inner Market so I was looking for a place to have sushi there with a short queue. Originally I planned to try out another place besides Sushi Dai [...]
Posted by: alkanphel on: November 13, 2011
I just had to visit this steakhouse again since I’m in Tokyo once again. I’ve blogged about the steakhouse in greater detail in a previous post which you can read so I won’t go through the whole thing again. Once again there was a long queue snaking around it. I didn’t join it the previous [...]
Posted by: alkanphel on: November 8, 2011
Yes I’m back again at Kaikaya, which I first visited back in 2009 and wrote about it. I liked it so much that I decided to return to Kaikaya again this time to try some other dishes there.
Posted by: alkanphel on: October 30, 2011
Hirosaku is a homely little restaurant that is family-run, helmed by a fatherly chef and his very kind wife. Sometimes at night their daughter helps them out as well.
Posted by: alkanphel on: October 16, 2011
Ise is one of the new entrants into this year’s Tokyo Michelin guide and it specializes in tempura. It has a pretty plain front and it is helmed by just a chef who is also the owner.
Posted by: alkanphel on: September 24, 2011
Unlike Singapore where most of the top Japanese restaurants tend to be cloistered in hotels, in Tokyo even the Michelin 3 star restaurants are hidden down obscure alleys, just a door in the face of an nondescript building.
Posted by: alkanphel on: August 18, 2011
Suzunari is a cosy little restaurant located deep in the heart of Yotsuya San-chrome, buried down in those narrow alleyways. It’s actually a bit hard to find if they didn’t have a whole bunch of flowers outside.
Posted by: alkanphel on: August 11, 2011
Yuigahama is a popular beach in the seaside town of Kamakura and along the road that follows the beach, there’s a little unagi kabayaki restaurant called Tsuruya.
Posted by: alkanphel on: February 15, 2011
Momofuku ramen is pretty much what made David Chang famous and led him on his path to becoming a celebrity chef with a chain of Momofuku restaurants. In his cookbook, he writes down his recipe for making Momofuku ramen and so I decided to give it a go and see what the fuss was about. It is [...]
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