The Dirty Stall

Posts Tagged ‘kaiseki

Unlike Singapore where most of the top Japanese restaurants tend to be cloistered in hotels, in Tokyo even the Michelin 3 star restaurants are hidden down obscure alleys, just a door in the face of an nondescript building.

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Goto Japanese Restaurant is a kaiseki restaurant set in the heart of Singapore. This small restaurant was set up by Goto Hisao, the owner and chef who was formerly the chef to previous Japanese ambassador in Singapore.

I had read about the exquisite quality of their food served here at Goto from the other blogs and so despite the steep price, I decided to at least give it a chance for lunch.

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Minase is a kaiseki restaurant located at Minami Aoyama that specialises in Kyoto cuisine. It is located at a small back alley off Aoyama and inside a rather nondescript building.

Building in which Minase is located

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