Posted by: alkanphel on: May 21, 2011
This is a pretty simple dish, just meatballs with pasta. I’m using a different type of pasta called the pappardelle, which is a much wider version of the fettuccine. They are typically used for dishes with a thick sauce, such as wild boar ragu. This is also the first time I’m trying out fennel in [...]
Posted by: alkanphel on: May 15, 2010
For all of that long name, it actually just means something like “Amalfi baked lemons”. This is actually an appetizer that I picked up from watching Jamie Oliver’s Great Italian Escape. He planned to use it for his Italian mentor’s father but the clay oven was too random and spoiled them. Nonetheless I decided to [...]
Posted by: alkanphel on: March 29, 2010
Today Isetan supermarket had an European Food Fair so I just had to go down to get some rare stuff that I definitely wouldn’t be able to find normally. And boy was I right! Dried porcini mushrooms! You can’t get these in Singapore at all. In fact it’s quite hard to find outside of Italy [...]
Posted by: alkanphel on: December 11, 2009
Tonight’s dinner will be a chicken parmesan recipe First I seasoned the chicken breasts with some paprika, black pepper, salt, garlic powder and oregano. Then I mixed some milk and egg, dipped the breasts in it, and then dipped them again into another bowl with bread crumbs.
Who just ate here