Posted by: alkanphel on: July 17, 2011
This is one of Thomas Keller’s easier recipes that doesn’t require a mad amount of preparation and it was a good bet to make it for a simple lunch. We start off with a bunch of unsuspecting oxtails!
Posted by: alkanphel on: March 3, 2011
To make risotto al funghi, the key ingredient to it is the porcini mushroom. It is the king of European mushrooms, known scientifically as boletus edulis, and the robust aroma of the dried porcini mushroom can be really so intense.
Posted by: alkanphel on: January 22, 2011
Stuffing the caps of mushrooms usually makes for a good appetizer so here I’m stuffing mine with bacon, cheese and other ingredients.
Posted by: alkanphel on: April 15, 2010
What to do when you’re lazy and want to whip up a quick meal? Use sausages and mushrooms! No brains needed! Just throw in everything Actually I just raided the fridge to see what we had and came up with brown mushrooms and baerlauch pork sausages.
Who just ate here