Posted by: alkanphel on: November 8, 2011
Yes I’m back again at Kaikaya, which I first visited back in 2009 and wrote about it. I liked it so much that I decided to return to Kaikaya again this time to try some other dishes there.
Posted by: alkanphel on: October 30, 2011
Hirosaku is a homely little restaurant that is family-run, helmed by a fatherly chef and his very kind wife. Sometimes at night their daughter helps them out as well.
Posted by: alkanphel on: September 24, 2011
Unlike Singapore where most of the top Japanese restaurants tend to be cloistered in hotels, in Tokyo even the Michelin 3 star restaurants are hidden down obscure alleys, just a door in the face of an nondescript building.
Posted by: alkanphel on: August 18, 2011
Suzunari is a cosy little restaurant located deep in the heart of Yotsuya San-chrome, buried down in those narrow alleyways. It’s actually a bit hard to find if they didn’t have a whole bunch of flowers outside.
Posted by: alkanphel on: December 31, 2010
This is my 2nd time eating at Nagomi and it’s still as good as the 1st time I visited them a year back. Very good for small intimate dinners or gatherings, and for those who want that authentic Japanese feel for their dining place. Appetizers Potato salad and fried salmon chunks. Simple but tasty!
Who just ate here