Posted by: alkanphel on: April 21, 2010
Trying out Barilla’s spinach and ricotta tortellini. Sauteed some prosciutto with onions to add flavour and topped off with basil and parmigiano. The taste was good but I should have tossed it with the prosciutto more to let the fats coat the tortellini. But I guess everything goes well with bacon!
Posted by: alkanphel on: March 29, 2010
Today Isetan supermarket had an European Food Fair so I just had to go down to get some rare stuff that I definitely wouldn’t be able to find normally. And boy was I right! Dried porcini mushrooms! You can’t get these in Singapore at all. In fact it’s quite hard to find outside of Italy [...]
Posted by: alkanphel on: January 1, 2010
My friend bought me back some prosciutto from Australia, Spanish style sweet serrano, so we decided to make this dish to use it.
Posted by: alkanphel on: October 3, 2009
Alright so for lunch I’m going to try this new recipe – chicken breasts topped with parmesan and wrapped with prosciutto. First we start with some nice chicken breasts.
Who just ate here