Posted by: alkanphel on: January 11, 2011
This Gordon Ramsay dish uses several different ingredients to create a nice afternoon lunch, bursting with great flavours and texture, especially from the crispy skin of the salmon, the olive-oil infused potatoes and the oven-roasted tomatoes. Since I only have 1 photo to show for it, I compensated with a lot more text in place [...]
Posted by: alkanphel on: November 21, 2010
This is a simple and homely Japanese dish, sometimes made as a quick snack or even to make use of leftover rice. It is extremely versatile in the choice of toppings and here I’m using one of the more common toppings – grilled salmon and furikake, which is a mixture of dried fish and seaweed. [...]
Posted by: alkanphel on: August 27, 2009
Time to make sweet & sour pork with curry salmon rice!
Posted by: alkanphel on: July 26, 2009
3 different kinds of meat with spaghetti Make a guess!
Posted by: alkanphel on: June 26, 2009
Grilling some nice juicy fat salmon steaks Together with crushed potatoes
Who just ate here