Posts Tagged ‘shibuya’
Kaikaya Redux
Posted on: November 8, 2011
- In: Food | Japanese | Reviews
- 8 Comments
Yes I’m back again at Kaikaya, which I first visited back in 2009 and wrote about it. I liked it so much that I decided to return to Kaikaya again this time to try some other dishes there.
Ristorante Aso
Posted on: August 7, 2011
- In: Food | Italian | Reviews
- 9 Comments
Ristorante Aso looks like it could have been plucked straight out of any Italian town and placed in the trendy Daikanyama district. This Michelin 2 star restaurant is the flagship for chef Tatsuji Aso and it’s also said to be one of the best Italian restaurants in Tokyo.
Tokyo 2009: Yamashiroya Shouzou
Posted on: January 13, 2010
- In: Food | Japanese | Reviews
- Leave a Comment
This washoku restaurant in Shibuya uses the techniques of traditional Kyoto cuisine to create a fusion Japanese style of food. There is only 1 set course for the whole day and it changes every month. It is a small restaurant and the ambiance inside is nice and cosy.
Tokyo 2009: Kaikaya
Posted on: January 7, 2010
- In: Food | Japanese | Reviews
- 5 Comments
「とある異国のとある港町、ナゾのジャパニーズが営む、魚がやたらうまいナゾの店」を渋谷の町はずれにワープさせたら…それが当店です。毎日を忙しく過す 皆様の心が和む、開放的な空間でありたいと思い、サブネームを「BY THE SEA」とさせて頂きました。 Here you are!
In their words, imagine a place in the country, a port town. In this town, there is a restaurant owned by a mysterious Japanese man who cooks marvelous seafood dishes, and this were to be transferred to the edge of Shibuya, that’s where our restaurant is!
We put the sub name ” By The Sea” along with KAIKAYA because we wish to offer a comfortable open atmosphere to those who lead a busy life and look for relaxation. Here you are!!
Kaikaya is a great seafood izakaya in the Shibuya neighbourhood that specialises in cooking Japanese fusion cuisine. They take traditional Japanese seafood dishes and then give them a contemporary European twist.
Who just ate here