Posts Tagged ‘soba’
Tempura is the classic deep-fried food from Japan but what’s not so well-known is that tempura was originally introduced by the Portuguese to Japan in the late 16th century.
I love eating ebi tempura so on a day when I didn’t know what to cook, I decide to make my own tempura! And of course since tempura is hot, I would pair it off with cold soba!
I have no idea what’s the right way for preparing cold soba so I just filled up a colander with big ice cubes and tossed the soba on it to chill out.
Some cha-soba for dinner
Kanda Yabu Soba is a well-established soba restaurant which is the head house of the big three of yabu soba. They have had a very long history as they opened for business in 1880.
Ironically I couldn’t find the place and when I asked for directions, I was actually right outside of it!