Posts Tagged ‘standing sushi bar’
The Omakase with the Fish Sperm
Posted by: alkanphel on: November 30, 2010
- In: Food | Japanese | Reviews
- 9 Comments
The Standing Sushi Bar recently opened a new outlet at Queen Street, now known as their “8Q” outlet. Contrary to its name, this SSB outlet has seats! And a much larger floor space to boot as well. Their dinner omakase operations have now shifted to 8Q, which allows them to provide a greater variety of dishes due [...]
The omakase with the white tuna
Posted by: alkanphel on: July 27, 2010
- In: Food | Japanese | Reviews
- 4 Comments
This is probably going to be my last omakase at the UOB Standing Sushi Bar as they are opening a new branch at 8QSAM which is where they’ll handle the omakase dinners as the kitchen will be bigger. Aperitif: Black soybean wine This is a pretty rare drink – black soybeans fermented with alcohol. It is like a [...]
The omakase with a sea robin
Posted by: alkanphel on: May 25, 2010
- In: Food | Japanese | Reviews
- 2 Comments
1st course: Hokkigai sashimi salad Hokkigai is known as surf clam and it is one of the most identifiable sashimi due to its bright red colouring on one side. It has a clean and crisp texture, moreso than the other shellfish I’ve had for sashimi. The crunchy texture provide a good contrast with the Japanese [...]
April Omakase!
Posted by: alkanphel on: April 18, 2010
- In: Food | Japanese | Reviews
- 4 Comments
It’s been some time since I got my omakase fix at the Standing Sushi Bar so I trotted down in the middle of a sweltering April to get it! My friend joined me on this one and the photos are taken using his DSLR. Huge difference from my usual photos!! 1st course: Japanese fish cake [...]
February Omakase
Posted by: alkanphel on: March 1, 2010
- In: Food | Japanese | Reviews
- 6 Comments
1st course: Japanese salad This warm appetizer is built on a base of Mizuno greens which looks very similar to rocket but has a milder taste. Rounding it up is a mix of toppings – tomatoes, tofu, avocado, pan-fried shiitake mushrooms and sesame seeds.
Omakase for the new year
Posted by: alkanphel on: January 21, 2010
- In: Food | Japanese | Reviews
- 4 Comments
The first omakase of 2010 at the Standing Sushi Bar! 1st course: Zensai Ikura in cucumber cup, lobster wasabi salad, and mixed greens.
Early Christmas omakase!
Posted by: alkanphel on: December 24, 2009
- In: Food | Japanese | Reviews
- 5 Comments
Time for the last omakase of the year at the Standing Sushi Bar, an early one for Christmas! This time they had these cute sawagani (small river crabs) in a jar on the counter.
November omakase
Posted by: alkanphel on: November 26, 2009
- In: Food | Japanese | Reviews
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It’s time for another omakase in the month of November at the Standing Sushi Bar! Appetizer: Tamago sushi Love the tamago sushi that Kawa-san makes! Chunky but still light and tasty!
Tuesday’s Awesome Omakase!
Posted by: alkanphel on: October 21, 2009
- In: Food | Japanese | Reviews
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Aperitif: Yuzu umeshu This is an umeshu on the rocks that includes the juice of the yuzu fruit, which makes it more sour and have a dash of bitterness. Quite refreshing actually.
Return of the omakase!
Posted by: alkanphel on: September 19, 2009
- In: Food | Japanese | Reviews
- 2 Comments
I went for a more powerful omakase dinner at the Standing Sushi Bar this time round! 1st course: Vermicelli with spicy sesame oil dressing I thought this was chuuka kurage (jellyfish) at first since this dressing is usually used with jellyfish for an appetizer.
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