The Dirty Stall

Posts Tagged ‘tokyo

A visit to Tokyo isn’t complete without a visit to Tsukiji as well. Even though I’ve been here before, this time I wanted to explore the Tsukiji Inner Market so I was looking for a place to have sushi there with a short queue.

Originally I planned to try out another place besides Sushi Dai but this time when I reached, the other shops had queues and Sushi Dai didn’t have one! So I guess it was Sushi Dai yet again – which isn’t a bad thing anyway.

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I just had to visit this steakhouse again since I’m in Tokyo once again. I’ve blogged about the steakhouse in greater detail in a previous post which you can read so I won’t go through the whole thing again.

Once again there was a long queue snaking around it. I didn’t join it the previous time I was here but since I was early this time, I decided to join and buy it as well.

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Yes I’m back again at Kaikaya, which I first visited back in 2009 and wrote about it. I liked it so much that I decided to return to Kaikaya again this time to try some other dishes there.

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I love yakitori and the moment I saw Toriki on Anthony Bourdain’s No Reservations, I knew I had to eat at Toriki when I returned to Tokyo – and so here I am!

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Hirosaku is a homely little restaurant that is family-run, helmed by a fatherly chef and his very kind wife. Sometimes at night their daughter helps them out as well.

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Ise

Posted on: October 16, 2011

Ise is one of the new entrants into this year’s Tokyo Michelin guide and it specializes in tempura. It has a pretty plain front and it is helmed by just a chef who is also the owner.

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Unlike Singapore where most of the top Japanese restaurants tend to be cloistered in hotels, in Tokyo even the Michelin 3 star restaurants are hidden down obscure alleys, just a door in the face of an nondescript building.

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Suzunari is a cosy little restaurant located deep in the heart of Yotsuya San-chrome, buried down in those narrow alleyways. It’s actually a bit hard to find if they didn’t have a whole bunch of flowers outside.

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Ristorante Aso looks like it could have been plucked straight out of any Italian town  and placed in the trendy Daikanyama district. This Michelin 2 star restaurant is the flagship for chef Tatsuji Aso and it’s also said to be one of the best Italian restaurants in Tokyo.


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Sushi Saito is a Michelin 3 star sushi restaurant and it is the best sushi that I’ve ever had in my life.

Entrance to Sushi Saito

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