The Dirty Stall

alkanphel’s full course meal

Posted on: July 22, 2009

Hors-D’oeuvre: Chawanmushi
Soup: Bisque de Homard
Fish Dish: Aburi Otoro Sushi
Meat Dish: Matsuzaka Beef Fillet Teppanyaki
Main: Seafood Paella
Salad: Momotaro Tomato
Dessert: Hidemi Sugino’s “L’Ambrosie”
Drink: Lime Margarita

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