The Dirty Stall

cal’s full course meal

Posted on: July 22, 2009

Hors-D’oeuvre: Calamari Fritti
Soup: Gumbo
Fish Dish: Sardines and Panzanella
Meat Dish: Braciole
Main: Chicken Riggies
Salad: Insalata Caprese
Dessert: Frozen Yogurt
Drink: Gyokuro

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