The Dirty Stall

term’s full course meal

Posted on: July 22, 2009

Hors-D’oeuvre: “Pigs in a Blanket”
Soup: Creamy Tomato with Croutons
Fish Dish: Breaded Tilapia with a dash of Lemon Juice
Meat Dish: Filet Mignon, medium-done
Main: Churrasco with Chimichurri Sauce and Sautéed Mushrooms
Salad: Caesar Salad
Dessert: Outback’s “Chocolate Thunder from Down Under”
Drink: Long Island Iced Tea

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1 Response to "term’s full course meal"

So, in the U.S. “Churrasco” is a specific dish, and not the way that food is prepared, huh?

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