BadWolf_’s full course meal
Posted August 8, 2009
on:- In: Food
- 3 Comments
Hors-D’oeuvre: Onion Quiche
Soup: Goulash
Fish Dish: Salmon Escabeche and Ciabatta
Meat Dish: Veal on Red Wine Sauce
Main: Roast Leg of Wild Boar with Sauerkraut and Pierogies
Salad: Caesar’s Salad
Dessert: Tiramisù
Drink: Erdinger Weißbier
Tags: full course
1 | Cal
August 9, 2009 at 12:19 am
I approve! though I’ve never had wild boar, or many gamy means aside from buffalo and venison