The Dirty Stall

Chicken, Cremini Mushrooms, Roma Tomatoes in Port Wine

Posted on: August 8, 2009

port

The wine is Pinot Noir. The garlic on the side is first parboiled and then added to the sauce to give it the texture of cooked potatoes.

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6 Responses to "Chicken, Cremini Mushrooms, Roma Tomatoes in Port Wine"

Is this the meal you were eating the other day?

just last night sir, I can’t be bothered with good presentation, give me a big bowl of slop when I am the only one eating it

Somehow, with the ambiance of the photo, I always feel you’re in some log cabin in a faraway mountain range

buttie my house is dark as shit, not that it matters, there’s never any sun outside here

Shit, I see I’ll have to start cooking with the gf and posting pics, too…

Looks really good. Now give me the recipe.

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