The Dirty Stall

Dinner at the Gordon Grill

Posted on: August 8, 2009

Dinner at the Gordon Grill (no it’s not named after that other infamous Gordon)

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Choosing the greenbeefs from the meat wagon.

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Amuse bouche – Terrine de foie gras

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Soup – Bisque de homard

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Main – Black Angus filet mignon (200 gm)

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Side – Silk potato mash

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Great food and awesome service!!

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4 Responses to "Dinner at the Gordon Grill"

No dessert?

Too full! And I always find dessert is a waste of money at such places.

that filet mignon looks a little odd, almost too perfect

otherwise looks great buttie, where’s your wine? :D~

Haha yeah it was picture perfect!

Wine at such places is a ripoff!

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