The Dirty Stall

Toasted Baguette with Sardines, Shallots, Olive Oil, Lemon Zest & Ground Peppercorn

Posted on: August 9, 2009

Bonus Merlot

sardines

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1 Response to "Toasted Baguette with Sardines, Shallots, Olive Oil, Lemon Zest & Ground Peppercorn"

Funny thing, I guess it was sardines even before I saw the title. But it sounds fucking yummy! I’m going to have to try it next time.

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