The Dirty Stall

White Seabass with Roasted Red Pepper

Posted on: August 10, 2009



3 Responses to "White Seabass with Roasted Red Pepper"

Interesting tags you used for this post. This classy picture could have been lifted straight from a restaurant’s menu.

I figured I’d try to lure people in for a lovely meal with the tags. It was actually really good, I found a place that sells fresh fish, it’s a bit expensive but I’ll be cooking like this more often for sure.

Try red snapper 😀

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