The Dirty Stall

Chenger’s full course meal

Posted on: August 13, 2009

Hors-D’oeuvre: Carne Crude with Bruschetta

Soup: Shark’s Fin Soup with Scallop and Crabmeat

Fish Dish: Alaskan Smoked Salmon

Meat Dish: Roasted French Rack of Baby Lamb

Main: Yang Chow Fried Rice with Peking Roast Duck, Snow Peas and Diced Carrots

Salad: Spinach with Raspberries, Blueberries, Diced Oven-roasted Chicken Breast, and Cherry Tomatoes dressed with Olive Oil

Dessert: White Chocolate Chip Brownie with Vanilla Ice-cream

Drink: Tie Guan Yin Oolong Tea


7 Responses to "Chenger’s full course meal"

Thanks for the write up.

Now you can post this on your Facebook

work in foie gras and veal, then you can win the animal cruelty all star award

Enough with the animal cruelty bullshit. If you don’t want to eat meat, that’s fine, it’s your fucking choice. Don’t go and preach to people who enjoy a good meat dish about how sad it is that we eat other animals. Guess what? There is a whole grouping of animals that eat other animals too. THEY’RE CALLED CARNIVORES.

This is how people start becoming vegetarians, those poor sods

I hate the ones that go to a seminar and are like “oh ya that’s so cruel”. Well you know what? Animal cruelty will never go away. How do you think we get advances in medicine and research? Do you fucking idealists want to become the new test subjects or should we continue doing it on animals? That’s what I thought.

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