The Dirty Stall

Lunch Omakase @ Kaiho Sushi

Posted on: August 14, 2009

A good omakase lunch at Kaiho Sushi. Last time I had a preset “omakase” from his menu so this time around I’m going for the true omakase as decided by chef Bernard.

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Left is potato salad with crabstick.

Right is alfafa sprouts topped with shaved bonito.

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Two raw oysters with mentaiko

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Sashimi platter, from left to right: katsuo, scallop, shima-aji, otoro.

The scallop was damn huge and very fresh and sweet!

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Dobin-mushi

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Buri kama shioyaki (Salt-grilled yellowtail cheek)

Fucking delicious and tender!

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Ise-ebi and shiitake tempura.

Kinda rare to get lobster tempura.

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Sushi platter, from left to right: tai, sake toro, aji

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Ume jelly.

Ume is Japanese plum and the taste of the jelly is sour and like plum wine.

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Ended off with yuzu ice-cream but I forgot to take a photo of it.

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4 Responses to "Lunch Omakase @ Kaiho Sushi"

the whole thing looks good, but you’re right, that scallop is completely absurd

ume jelly is new to me, this post has educated me! a good post

Yeah it was amazingly fresh and sweet as well! Quite an unbelievable taste I have to say.

Everything looks so good. The jello looks kinda boring though compared to the rest of your lunch.

Yeah but it’s pretty rare jello 😛

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