The Dirty Stall

Jobber’s full course meal

Posted on: August 16, 2009

Hors-D’oeuvre: Granny Smith Apple
Soup: Vignole
Fish Dish: Oven-baked Wild Salmon Fillet with Lemon Pepper
Meat Dish: Grilled Spring Chicken
Main: Fettuccine Alfredo
Salad: Insalata Tipica delle Sagre
Dessert: Cheesecake with Strawberries and Blueberries
Drink: Glacéau Vitaminwater

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