The omakase strikes back!
Posted September 11, 2009on:
Just had another awesome omakase at the Standing Sushi Bar.
1st course: Chuka hotate (scallop wings)
Loved this appetizer cos I love scallops!
2nd course: Sashimi platter of hamachi, maguro, sake, mekajiki, hotate
That’s yellowtail, tuna, salmon, swordfish and scallop
3rd course: Mushroom and ginger
Not a big fan of mushroom and ginger but they were pleasant to eat
4th course: Eggplant age with mentai mayo sauce
Very nice this one, loved the batter and the sauce!
5th course: Grilled saba with grated radish
The radish complemented the saba nicely, which was boneless too!
6th course: Gyu yakiniku (grilled beef)
Best course of the omakase, loved the beef cos it’s so tender and yummy!
7th course: Sushi trio
Tuna, salmon, hamachi
A la carte: Tamago sushi and aburi sake toro sushi
Oh man I love the tamago and aburi sake toro so much!!
8th course: Miso soup with salmon
The fish oil from the salmon really made this soup so much richer!
9th course: Matcha green tea ice-cream
Natural green tea taste, with a tiny bitter tea aftertaste
All in all, a wonderful omakase dinner that made me extremely full!