The Dirty Stall

The omakase strikes back!

Posted on: September 11, 2009

Just had another awesome omakase at the Standing Sushi Bar.

1st course: Chuka hotate (scallop wings)

Loved this appetizer cos I love scallops!

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2nd course: Sashimi platter of hamachi, maguro, sake, mekajiki, hotate

That’s yellowtail, tuna, salmon, swordfish and scallop

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3rd course: Mushroom and ginger

Not a big fan of mushroom and ginger but they were pleasant to eat

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4th course: Eggplant age with mentai mayo sauce

Very nice this one, loved the batter and the sauce!

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5th course: Grilled saba with grated radish

The radish complemented the saba nicely, which was boneless too!

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6th course: Gyu yakiniku (grilled beef)

Best course of the omakase, loved the beef cos it’s so tender and yummy!

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7th course: Sushi trio

Tuna, salmon, hamachi

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A la carte: Tamago sushi and aburi sake toro sushi

Oh man I love the tamago and aburi sake toro so much!!

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8th course: Miso soup with salmon

The fish oil from the salmon really made this soup so much richer!

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9th course: Matcha green tea ice-cream

Natural green tea taste, with a tiny bitter tea aftertaste

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All in all, a wonderful omakase dinner that made me extremely full!

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