The Dirty Stall

Parmesan chicken breasts wrapped in prosciutto

Posted on: October 3, 2009

Alright so for lunch I’m going to try this new recipe – chicken breasts topped with parmesan and wrapped with prosciutto.

First we start with some nice chicken breasts.

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Then we score it criss-cross and season with some freshly grated black pepper.

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Then grate some parmigiano reggiano as well.

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Grate as much as you think you need to cover the chicken breasts.

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Then just cover your chicken breasts liberally

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This is some prosciutto di parma that I bought at the recent Italian fair at Isetan.

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Place the prosciutto on top of the chicken breast and wrap under the sides

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Drop them in the frying pan prosciutto-side first and drizzle some olive oil on them.

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After about 3-4 mins, flip them over and cook for another 3 mins. This depends on the size of the breasts though.

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Fried up some potato wedges on the side as well

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Parmesan chicken breasts wrapped in prosciutto – done!

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