The Dirty Stall

Spanish style beef fajitas

Posted on: November 19, 2009

Tonight’s dinner is going to be an attempt at making Spanish-style beef fajitas.

Gotta start with the beef steaks.

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Season them generously with freshly ground black pepper, salt and paprika. Then drizzle some olive oil and rub it in.

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Cut up some red peppers and deseed them.

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Grill the beef and peppers on a griddle pan.

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When it smells damn good you know it’s ready!

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Take a tortilla, a few slices of beef, some peppers, add a dollop of creme fraiche.

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Proceed to eat!!

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2 Responses to "Spanish style beef fajitas"

What type of steak did you use? Looks like Skirt Steak but I am not sure.

Corn-fed sirloin steak

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