The Dirty Stall

Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Mozzarella

Posted on: December 11, 2009

Tonight’s dinner will be a chicken parmesan recipe

First I seasoned the chicken breasts with some paprika, black pepper, salt, garlic powder and oregano.

Then I mixed some milk and egg, dipped the breasts in it, and then dipped them again into another bowl with bread crumbs.

Next we pan fry the breaded breasts with some olive oil over medium heat.

At the same time, prepare the tomato sauce

And by that time the chicken breasts should be ready since we only want them half-cooked

Sprinkle parmigiano reggiano on the chicken breasts then cover with tomato sauce

Then we get out the mozzarella

And divvy them up on each chicken breast and slide it into the oven

Grill it until cheese melts, bubbles and becomes golden-brown.

Then serve hot on pasta 😀

Bonus random side-dish: Grilled black pepper stingray

Advertisements

1 Response to "Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Mozzarella"

hrm hrm yes very good

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Menu

Past dishes

%d bloggers like this: