The Dirty Stall

Making rosti

Posted on: December 30, 2009

I’ve always loved eating rosti ever since I got to eat them at Marche. So I decided to try making some for myself to eat 😀

This recipe uses egg to coat the shaved potato and some oil to stick them together.

And this is the end result – not a good batch I admit.

Sausages grilling in the oven.

And this is the final product, a less charred rosti topped with some sour cream. Yum yum 😀


2 Responses to "Making rosti"

That’s alot of sausages you grilled. Your sausages are so wrinkled haha but the rosti looks delish. Makes me wanna eat some.

Haha that’s because I was making for the whole family. But yeah, the sausages were overcooked 😦

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


Past dishes

%d bloggers like this: