Spaghetti with sun-dried tomatoes and pan-fried chicken
Posted March 26, 2010on:
I was looking for a way to incorporate sun-dried tomatoes into my pasta so I modified this recipe from Epicurious. The rest of the ingredients were whatever I could scavenge from the fridge 😛
Diced up some chicken breasts, seasoned with salt & pepper, then dusted with flour.
Then pan-fry until tender. As you can see, I did not dust it with enough flour 😦
Saute garlic and then add in the sun-dried tomatoes
Added in chicken stock and white wine for taste. Lots of fumes billowing out! Next I let it simmer at medium heat to reduce the stock, then add some cream to it for thickening while reducing.
Spaghetti getting cooked in a toroidal shape.
When the pasta is ready, I threw it in with the sauce and chicken to toss and coat.
And this is the end result! Tasted decent but would have been much better if the chicken had a crispy outside.