The Dirty Stall

Spinach and ricotta tortellini with prosciutto and onions

Posted on: April 21, 2010

Trying out Barilla’s spinach and ricotta tortellini. Sauteed some prosciutto with onions to add flavour and topped off with basil and parmigiano.

The taste was good but I should have tossed it with the prosciutto more to let the fats coat the tortellini. But I guess everything goes well with bacon!

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