The Dirty Stall

Smoked Salmon Spaghetti

Posted on: July 1, 2010

It was a night where no one was cooking – a ‘fridge raid’ night! I was going to have to McGvyer up a meal from whatever nonsense that was in the fridge. I found smoked salmon, some pine nuts and spaghetti, so the easiest thing would be some form of pasta.

Normally, smoked salmon in pasta comes in a cream based sauce. However I had no cream or tomatoes at all in the fridge, so it would have to be an olive oil based sauce this time – which meant aglio olio. To add additional flavour, I decided to toast the pine nuts.

Lots of extra-virgin olive oil to saute the garlic and freshly-ground black pepper.

I finished off the dish with some Italian “Santini” extra-virgin olive oil that I bought from Vom Fass. It has a sublime flavour with a burning peppery aftertaste that appears in your throat only.

And this is the completed dish! Easy and fast to make; try it if you ever get lazy and have to cook at home, since you don’t actually have to even cook the smoked salmon.


4 Responses to "Smoked Salmon Spaghetti"

Wow, that looks sooooooo goood! 😀

Hehe you can try to make at home too 😀

wow nice recipe..:) i’m italian chef… you can try this recipe
ingredients: smoked salmon, onion,butter,parsley,and cream sald and pepper a.t…
brown onion with butter,add smoked salmon,blend with vodka or brandy..put cream and minced parsley…;)boil pasta and sautee with salmon sauce ..

Thanks! Those recipes sound interesting and I’ll give them a try next time 😀

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